Amsterdam

IMG_5838.JPG
IMG_5838.JPG

Amsterdam

from 3.99

Pisum Sativum

New for 2019

“Amsterdam” can be eaten in the immature stage or is more commonly known as a “capucijner” or marrowfat pea meant to be eaten mature and dry. The Dutch were primary breeders of this pea. Early variety and one of the most productive varieties we have grown to date.

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